Play Bar + Grill

Available as whole or half | crisp romaine, smoked bacon, parmesan, seasoned toasted panko crumbs, fresh lemon, creamy garlic dressing

Available as whole or half | green lentil and arugula with shredded carrot, vine tomato, wild mushroom mix, green onion, feta, red wine vinaigrette

Available as whole or half | red and white quinoa, diced cucumber, green onion, cherry tomato, feta, vegan avocado aioli, red wine vinaigrette

red and white quinoa, spinach, wild mushrooms, bean medley, grated hard boiled egg, green onion, seasoned with tamari

crispy and tender fried calamari seasoned with sea salt and chili pepper, topped with a spicy aioli drizzle and served with lemon dill aioli to dip

one pound of wings with your choice of sauce, served with blue cheese dip, celery and carrots | Choose your Adventure: buffalo, bbq, honey garlic, cajun, salt & pepper, butter parmesan, lemon pepper

fried ravioli stuffed with ricotta and mozzarella, served with warmed marinara sauce and parmesan

fried dill pickle spears served with buttermilk ranch dressing

baked calabrese loaf brushed with garlic butter and topped with fresh tomato, onion, basil, feta cheese and balsamic drizzle

prosciutto, cappicola, salami, beef bresaola, smoked duck breast, cacciatore sausage, house mustard and pickled vegetables, red pepper ice wine jelly, bocconcini, daily cheeses, sourdough foccacia crisps

quinoa, green onion, vegan cheese, franks hot sauce, fried and drizzled with vegan aioli

fresh tomato sauce, basil, mozzarella

fresh tomato sauce, basil, mozzarella, and dry cured pepperoni

garlic purée, mozzarella, crumbled chorizo, red onion, sliced mushroom, creamy garlic drizzle

virginia ham, 2 poached eggs, toasted english muffin, hollandaise sauce, cajun tater tots

enjoy any pizza as a white or whole wheat crust personal flatbread, gluten free flatbread (+2), or 12 slice pizza with white crust

crisp bacon, grilled chicken breast, sliced cheddar, lettuce, tomato and lemon dill aioli on hearty 12-grain bread | Served with choice of side

pan roasted salmon fillet with avocado salsa, mango coulis, coconut rice, daily vegetable

tandoori marinated chicken suprême served with turmeric scented jasmine rice, cool cucumber raita, and daily vegetable

grilled 10oz New York striploin steak topped with chimichurri and pickled red onion, served with bravas potatoes and daily vegetable

warm fudgey brownie, drizzled with homemade chocolate and caramel sauce, whipped cream

decadent vegan and gluten free chocolate avocado cake with chocolate glaze

8oz grass fed lean ground beef or ground turkey, shredded lettuce, diced tomato, red onion, pickle, grated cheese, greek yogurt special sauce

cauliflower rice, mexican spiced grass fed beef or lean turkey, coconut oil, shredded lettuce, onion, diced tomato, shredded cheese, chili lime greek yogurt and guacamole drizzle, cilantro

spinach, apple, roasted sweet potato, beets, red onion, feta, pumpkin seeds, white balsamic pink peppercorn vinaigrette

strawberry, mint, cucumber, arugula, and feta, topped with a sweet balsamic reduction

crispy breaded shrimp, purple cabbage slaw, cilantro lime sour cream, and pickled red onion, served with black bean and corn salad

linguini tossed in a creamy sundried tomato sauce, topped with cajun spiced shrimp, shaved parmesan, and fresh parsley, served with warmed calabrese garlic wedge

breaded chicken breast tossed in Frank’s hot honey, cheddar, lettuce, tomato, and mayonnaise on a brioche bun | Served with choice of side

sweet potato, black bean, brown rice, lentil and cilantro burger, with guacamole, baby spinach, vine tomato and vegan aioli on a multigrain roll | Served with choice of side

sliced tomato, olive oil and balsamic dressed arugula, hand sliced double smoked bacon, aioli | Served with choice of side

a classic combo of shaved corned beef, sauerkraut, dijon, and swiss cheese on rye | Served with choice of side

grilled chicken breast, pesto aioli, dressed arugula, basil oil, roasted red pepper, and bocconcini on focaccia | Served with choice of side

breaded chicken breast topped with marinara and provolone on naan bread, perfectly pressed and grilled | Served with choice of side

8 oz burger made with 100% grass fed beef topped with bacon, white cheddar, lettuce, pickles, red onion and tomato on an egg brioche roll | Served with choice of side

vegan chicken tossed in Frank’s Red Hot, roasted garlic, spinach, sautéed onions, and vegan Daiya cheese wrapped up in a soft whole wheat tortilla wrap | Served with choice of side

everyone’s favourite, you know you love them...crispy breaded chicken fingers | Served with your choice of side

classic beer battered pub fish served with lemon, coleslaw and house-made tartar sauce | Served with your choice of side

sliced mushrooms, smoked ham and cheddar cheese, cajun tater tots, 12-grain toast

toasted sourdough, smashed and seasoned avocado, poached eggs, crisp bacon slice, dressed salad greens, sweet potato tots

roasted cajun sweet potato bowl with black beans, sliced avocado, feta, poached eggs, chipotle yogurt drizzle, toasted sourdough, sprouts

2 eggs baked on buttered sourdough, served with dressed salad greens, sweet potato tots

fried tater tots, shredded cheese, green onion, peppers, tomatoes, poached eggs, hollandaise sauce, warmed ham, crisp bacon slice

sweet red curry and white wine scented PEI mussels, cilantro, baguette slices

savory whipped feta dip, sweet honey and fig jam, crushed pistachio, pumpkin seeds, grilled pita

thick cut crostini, whipped ricotta, red wine poached pear, balsamic drizzle, pea sprout

nacho chips, with shredded cheese, jalapeños, shredded lettuce, tomatoes, green onion, bell peppers, black beans, black olives, and chipotle aioli drizzle, served with sour cream and salsa
+ chicken or beef +8
+ guacamole +4
sub for Daiya vegan cheese +4

all handhelds served with your choice of side: green salad, lentil salad, caesar salad, quinoa salad, classic french fries, sweet potato fries (+2), baked sweet potato (+2)