Liv Restaurant

your choice of sourdough, multigrain, rye or gluten free

orange blossom olive oil cake with citrus custard and mascarpone cream

strawberry matcha crème brûlée

fresh fruit, white chocolate orange shortbread cookies and homemade vanilla marshmallow

Your choice of Nepal Black, Peppermint, Japanese Genmaicha, Shanti Chai, Blueberry White, or Chamomile

served with natural or vegan yogurt, fresh berries and sliced banana

steel cut oats with honey, cinnamon and fresh berries

organic quinoa with dried cranberries, dried apricots and almond milk

served with honey and natural yogurt or maple and vegan yogurt

with cream cheese, lox, capers and red onion

two eggs with your choice of smoked bacon, peameal bacon or turkey sausage served with breakfast potato and choice of toast

two poached eggs, smoked Virginia ham and hollandaise sauce on a toasted english muffin served with breakfast potato

two poached eggs, smoked salmon, avocado salsa and smoked tomato hollandaise sauce on a toasted whole wheat english muffin served with breakfast potato

two poached eggs, tender beef brisket, caramelized onion, smoked tomato hollandaise on a toasted english muffin, served with breakfast potato

choice of 3 whole eggs or 3 egg whites with portabella mushroom, onion, spinach, Virginia ham and cheddar cheese served with breakfast potato and choice of toast

3 scrambled eggs with dill, cream cheese, green onion and tomato, served with steamed asparagus wrapped in smoked salmon, hollandaise sauce, breakfast potato and choice of toast

two fried eggs, grilled peameal bacon, cheddar cheese, lettuce, vine tomato and aioli on sourdough bread served with breakfast potato

choice of bacon, peameal bacon or ham on your choice of toasted bread with lettuce, vine tomato and mayonnaise served with breakfast potato
add an egg +3

choice of buttermilk pancakes or french toast served with fresh berries, dusted sugar, and choice of meat
add berry compote or maple warmed bananas +5

four eggs, sliced tomato, cottage cheese, sliced avocado, and smoked bacon

choice of vegan pancakes or french toast served with fresh berries, dusted sugar, and vegan UNsausage

crisp Belgium waffle, scrambled UNegg, fried breaded chickUN fillet with Frank\'s maple drizzle

whisky, amaretto, coffee, whipped cream

Gretzky cream whisky, maple syrup, milk, espresso

spiced rum, Drambuie, Grand Marnier, honey, ground cloves, boiling water

butter ripple, vanilla vodka, coffee, whipped cream, caramel drizzle

crisp romaine, shaved asparagus, herb and garlic crouton, grana padano, smoked bacon, lemon anchovy dressing

sugar snap peas, shaved radish, cucumber ribbons, pea shoots, roasted sunflower seeds, lemon mint vinaigrette

duck confit croquette, black garlic puree, pickled cherry, frisee

roasted gooseberry sauce, horseradish aioli, crispy wonton

smoked bacon, gorgonzola, black lager, cream, spinach, tomato

seared scallop with lemon creme fraiche, fried crab cake with lemon dill aioli, roasted prawn with salsa verde, lobster spring roll with ginger carrot coulis

fresh heirloom tomatoes, buffalo mozzarella, fresh basil, pickled shallot, balsamic pearls, honey, olive oil

pan seared Atlantic Sea Scallops, sweet corn risotto, brown butter, prosciutto crisp, seasonal edible flowers

tuna blackened tuna, tamari and lime glaze, coconut jasmine rice, furikake crisp, lime gel

roasted chicken breast, parsnip puree, tarragon veloute, herb oil, parsnip crisp

roasted rack of lamb, pomme fondante, spring pea puree, pickled pearl onions, pistachio crumble, mint jus

grilled beef tenderloin, creamy celery root puree, caramelized shallot jus, thyme tuile

grilled New York striploin, duck fat fried fingerling potatoes, chimichurri, pickled shallot

grilled beef ribeye, confit garlic yukon mashed potato, green peppercorn sauce, parmesan crisp

tagliatelle, braised beef cheek ragu, shaved parm, pangrattato, micro greens

roasted cauliflower steak, creamy chickpea puree, preserved lemon vinaigrette, toasted chickpeas, lemon gastrique

hand cut frites, parmesan, smoked paprika, chive and lemon aioli

sautéed cremini mushrooms, lemon, chive, toasted pine nuts

charred brussels sprouts, lemon, olive oil, sea salt, black pepper, toasted pepitas

roasted beets, black garlic, pistachio, sorrel, preserved lemon juice

gin, pistachio lemon syrup, lemon juice, egg white, angostura bitters

mezcal, vermouth, luxardo syrup, chocolate bitters

sake, Riesling ice-wine, rose water, honey syrup

whisky, amaro, spiced pear syrup, orange bitters, habanero bitters

in-house infused strawberry tea vodka, passion fruit purée, simple syrup, sparkling wine

rum, lillet, limoncello, simple syrup, rhubarb bitters

whisky, marmalade syrup, saffron ice cube

espresso, cream, coffee syrup, cinnamon maple syrup

fruit shrub, non-alc sparkling, soda water, herb sprig

tart cherry juice, lime juice, Notas Seedlip, simple syrup, coconut foam

Ontario beef tenderloin, pickled shallot, quail egg yolk, chives, grainy mustard, grilled sourdough bread

seared fois gras, rhubarb compote, toasted brioche, crumbled pistachio, balsamic reduction