Liv Restaurant

your choice of sourdough, multigrain, rye or gluten free

miso and maple pecan butter mochi cake topped with homemade caramel

apple butter and tonka bean crème brûlée served with a cheddar thyme crisp

fresh fruit, white chocolate orange shortbread cookies and homemade vanilla marshmallow

Your choice of Nepal Black, Peppermint, Japanese Genmaicha, Shanti Chai, Blueberry White, or Chamomile

served with natural or vegan yogurt, fresh berries and sliced banana

steel cut oats with honey, cinnamon and fresh berries

organic quinoa with dried cranberries, dried apricots and almond milk

served with honey and natural yogurt or maple and vegan yogurt

with cream cheese, lox, capers and red onion

two eggs with your choice of smoked bacon, peameal bacon or turkey sausage served with breakfast potato and choice of toast

two poached eggs, smoked Virginia ham and hollandaise sauce on a toasted english muffin served with breakfast potato

two poached eggs, smoked salmon, avocado salsa and smoked tomato hollandaise sauce on a toasted whole wheat english muffin served with breakfast potato

two poached eggs, tender beef brisket, caramelized onion, smoked tomato hollandaise on a toasted english muffin, served with breakfast potato

choice of 3 whole eggs or 3 egg whites with portabella mushroom, onion, spinach, Virginia ham and cheddar cheese served with breakfast potato and choice of toast

3 scrambled eggs with dill, cream cheese, green onion and tomato, served with steamed asparagus wrapped in smoked salmon, hollandaise sauce, breakfast potato and choice of toast

two fried eggs, grilled peameal bacon, cheddar cheese, lettuce, vine tomato and aioli on sourdough bread served with breakfast potato

choice of bacon, peameal bacon or ham on your choice of toasted bread with lettuce, vine tomato and mayonnaise served with breakfast potato
add an egg +3

choice of buttermilk pancakes or french toast served with fresh berries, dusted sugar, and choice of meat
add berry compote or maple warmed bananas +5

four eggs, sliced tomato, cottage cheese, sliced avocado, and smoked bacon

choice of vegan pancakes or french toast served with fresh berries, dusted sugar, and vegan UNsausage

crisp Belgium waffle, scrambled UNegg, fried breaded chickUN fillet with Frank\'s maple drizzle

whisky, amaretto, coffee, whipped cream

Gretzky cream whisky, maple syrup, milk, espresso

spiced rum, Drambuie, Grand Marnier, honey, ground cloves, boiling water

butter ripple, vanilla vodka, coffee, whipped cream, caramel drizzle

crisp romaine hearts, smoked bacon, roasted garlic sourdough croutons, shaved parmesan lemon and anchovy dressing

rutabaga, parsnip, celery root, carrot, baby spinach, spiced apple cider vinaigrette, toasted pumpkin seeds, truffled sheep's milk cheese

golden fried parmesan and pumpkin fritters, brown butter and sage crème fraîche, with maple drizzle

chilled shrimp, spicy apple chutney, lemon ginger crema, crispy lotus root

fresh mussels, smoked bacon, dark lager and gorgonzola cream sauce, spinach, grape tomatoes

shrimp with apple sage chutney, scallops with roasted pumpkin and miso, crab beignet with roasted fennel aioli, lobster cake with truffle aioli

thinly sliced cured bison tenderloin, pickled vegetables, fresh blackberries, romano cheese, arugula, lemon oil, flaked salt, fresh cracked black pepper

Atlantic sea scallops with celeriac and brown butter purée, smoked bacon, maple cider gastrique, and dried apple

sesame crusted swordfish, miso maple glaze, ginger parsnip purée, and crispy rice cracker

apple ginger brined chicken breast with maple walnut cream sauce, cranberry rice pilaf, and lemon gastrique

pistachio crusted, red wine and herb marinated lamb rack, with toum and lemon herb risotto

grilled 8oz bacon wrapped beef tenderloin with herbed demi-glace, and brown butter Yukon mashed potatoes

grilled New York striploin with roasted shallot demi-glace, truffle and parmesan fries, and roasted garlic aioli

16oz grilled beef ribeye with maple braised cremini mushrooms, and whisky butter poached fingerling potatoes

potato gnocchi, with chorizo, baby spinach, caramelized onion, portobello mushrooms, sundried tomato cream, and gorgonzola crumble

herb and garlic breaded eggplant medallions topped with tomato sauce, vegan mozzarella, and fresh basil, served with basil pesto linguine

crispy fried russet potatoes tossed in fresh parmesan and truffle oil, served with roasted garlic and chive aioli

oven roasted cremini mushrooms tossed in honey and toasted sesame

roasted Brussels sprouts with bacon, garlic butter, and fresh shaved parmesan

golden roasted root vegetables with maple glaze and fresh herbs

gin, pistachio lemon syrup, lemon juice, egg white, angostura bitters

mezcal, vermouth, luxardo syrup, chocolate bitters

sake, Riesling ice-wine, rose water, honey syrup

whisky, amaro, spiced pear syrup, orange bitters, habanero bitters

in-house infused strawberry tea vodka, passion fruit purée, simple syrup, sparkling wine

rum, lillet, limoncello, simple syrup, rhubarb bitters

whisky, marmalade syrup, saffron ice cube

espresso, cream, coffee syrup, cinnamon maple syrup

fruit shrub, non-alc sparkling, soda water, herb sprig

tart cherry juice, lime juice, Notas Seedlip, simple syrup, coconut foam