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Our menus change with the seasons. Check back often to see what’s fresh on the table.
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Discover all the treats our spa has to offer you from head to toe, and in between too!
Chef Michael Price has refined the menu at LIV Restaurant to reflect the seasons and focus on locally grown produce. The ambiance at LIV is muted and chic, creating a relaxing, contemporary dining experience. This modern and award winning Niagara-on-the-Lake restaurant is passionate about providing the highest level of service and an extensive and authentic Niagara Wine list along with it.
|Tuesday - Thursday||
5:00pm - 9:00pm
|Friday - Saturday||
5:00pm - 10:00pm
7:00am - 11:00am
LIV now offers corkage: Sunday - Thursday $15 & Friday/Saturday $25
A thoroughly delicious dinner affair for two, includes shared appetizer and main each plus a shared dessert for $65. Preview the menu here.
Reservations are strongly recommended. Your exceptional dining experience at LIV awaits...special occasions welcome.
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One of our founding pillars at White Oaks is living a healthy, well balanced life. This principle holds true at sophisti-casual Play Bar + Grill, a unique and health conscious Niagara-on-the-Lake restaurant featuring drinks and new takes on old pub faves. Make Play a regular dining spot after your workout, after league night, for business lunches or pure pleasure. Live, laugh, love and PLAY!
We recommend reserving your spot at Play, especially for large groups...the more the merrier.
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A casual, open-format flows through Grow Kitchen & Cafe with its airy communal tables and the scent of Starbucks coffee and freshly baked pastries. Yes. We Proudly Serve Starbucks Coffee.
Drop in for a healthy bite or meal that nourishes your body and your healthy living efforts. Build your own smoothie to sustain your body after a good workout, nosh on a grain bowl or fresh salad while people watching or chatting with friends.
You don’t have to be a fitness club member or a hotel guest, Grow is for everyone that seeks a healthy path. While we wish you would slow down to savour a beautifully prepared freshly prepared frittata or grilled sandwich with only the freshest of ingredients, we understand that sometimes life moves too fast. We have several healthy options in our grab and go fridge that will keep you going with healthy options on the run.
Come experience a thoughtfully crafted menu inspired by seasonal flavours, beautiful local produce and some of Niagara’s finest wines. We have partnered with top Winemakers from the region to bring your group a customized menu with expertly paired wine for each dish. Your Chef and Winemaker for the evening will be presenting each of the seven courses as they are served, making this an informative, interactive and incredibly delicious evening!
Add Sip & Savour to your CMP Package:
A custom seven course Chef's menu with Winemaker's pairings
White Oaks Resort has steadily become a culinary destination within the Niagara Region, boasting three very different in-house dining experiences including four diamond LIV Restaurant. The backbone of our culinary success, of course, is our incredibly talented team of Chefs. This amazing department cooks up delicious and inspired dishes for thousands of guests each year and is always striving to create new and exciting menu items for you to enjoy.
Born and raised in Niagara-on-the-lake, Marty Werner grew up on his family’s 60-acre farm on Lakeshore Road working the vineyard each summer nurturing vineyards and creating small-batch wines. Martin has over 10 years of experience crafting premium wines in Ontario, New Zealand and California. In 2014, Maclean’s Magazine named Martin one of the “Winemaker’s to Watch” based on his exceptional winemaking style and strong passion to create high-end biodynamic and organic wines.
Born and raised in the Niagara Peninsula, Nicholson studied Sciences at Ryerson University and University of Windsor followed by an apprenticeship in winemaking. He has since become Canada’s most awarded winemaker thanks to his distinctive and defined wines. Nicholson is dedicated to his career goal of staying true to the individual characteristics of the varietals while ensuring that it reaches its maximum potential while paying attention to both the science and the art of winemaking.
Marco grew up in Northeastern Italy in one of the world’s most established wine regions, he specialized in agriculture in high school and worked at local wineries as a cellar hand and progressed to cellar management and assistant winemaker. He earned a joint Masters Degree in Grape Growing and brings enviable knowledge and skills to his work at Jackson-Triggs having worked on numerous vintages over the past 10 years in Italy, Germany and Argentina.
LIV Restaurant offers an amazing pre-set menu for couples to enjoy a night out and forget about the dishes and cooking. Amp up the romance with your table for two!
$65 per couple. Per couple? Yes because LIV Restaurant is perfect for romance. But of course your mom is always welcome! Menu here