the BEGINNING soup 7 chilled jumbo prawns, marinated cucumber, pimento horseradish cocktail, lemon dill oil 19 roasted beets, chèvre, walnut, frisse, apple vinaigrette 11 prosciutto wrapped quail, blue benedictine, spicy butter sauce, carrot and celery salad 15 p.e.i. mussels, dark ale, double smoked bacon, gorgonzola cream 14 romaine hearts, crisp bacon, buttery croutons, house made dressing, parmesan, lemon 11 red duck curry, grilled flat bread, yoghurt 13 basil and balsamic scented vine tomato, fresh mozzarella, baby greens, toasted pine nuts 14 shellfish 4x: crab cake, smoked tomato aioli; lobster roll, pineapple sauce; seared scallop, asian slaw; jumbo prawn, roasted garlic purée 17 the MIDDLE thai curry scented mahi cooked in banana leaf, rice vermicelli 36 smoked bacon wrapped beef tenderloin, roasted fingerling potato, green peppercorn jus, grilled prawn 43 caribbean spiced charred chicken breast, jalapeno corn cake 32 grilled sea scallops, yellow pepper and coconut coulis, crawfish tails, cilantro and coconut milk rice 37 mushroom stuffed, prosciutto wrapped pork tenderloin, herbed squash soufflé 36 osso bucco, truffled mushroom risotto, gremolata 36 cashew encrusted lemon and thyme scented tofu, roasted portabella mushroom, spaghetti squash 25 braised short ribs, cavatelli pasta, smoked bacon, shitake mushrooms, chèvre 26 grilled bone in rib eye, yukon frittes, dijon aioli 43 eggplant parmesan, fresh mozzarella, angel hair pasta 25 almond and rosemary crusted lamb rack, garlic, parmesan, sweet potato mashed 47 walnut encrusted salmon fillet, arugula pesto, potato gratin 35 [...] noodles 23 the experiment (priced daily) menu items and prices are subject to change